Home __MARCH_2026

__MARCH_2026

Sephardic Delights

The exotic flavors of the Middle East. Years ago, when I interviewed Wolfgang Puck about his Seders at Spago, he told me, “If I would...

How to Prepare a Seder

Seders are tricky. This is no typical dinner party. In fact, the seder is rife with plagues–from cooking unfamiliar foods for a lot of...

Blue Zones

What are they, where are they, and what do they know that we don’t? No, they are not concentrations of Democratic party voters or areas...

How to Have a Meaningful Sober Passover

When you’re Jewish and in recovery, getting through your first Passover seder without alcohol feels like a miracle. In 2018, I woke up with a...

A Jewish Hockey Dynasty

Jack Hughes’ Jewish Mom, Ellen Weinberg-Hughes, Is a Hockey Legend, Too America’s hockey team just won its first Olympic gold in over 40 years at...

Passover Memories

My Family’s Large and Joyous Seder Tradition All Began With Pogroms in Europe Our extended family has been celebrating the first night of Passover under...

Most Read

JLife Extra NJ- August 2, 2026

Lifechangers in the Jewish Community Hadassah Southern New Jersey invites you to join us at an elegant cocktail event as the Leadership and Commitment Award...

The Post Office Is Releasing a New Hanukkah Stamp this Year

The story behind its creation has us kvelling. The design for the U.S. Postal Service 2026 Hanukkah stamp was revealed last month — and the story behind...

Food Chemistry

A revolution in kosher cooking. Geila Hocherman majored in revolutionary history in college. Then she spawned a revolution in kosher cooking. Coincidence? Maybe.    “I’m a...

The Wisdom of the Crow

In Jewish stories and in nature, there’s a lot to learn from this humble bird. Lately, crows have been cawing outside my window and in...

serdivan escort adapazarı escort odunpazarı escort