Home __FEBRUARY 2026

__FEBRUARY 2026

A Food Network Star Opens a Jewish Deli at America’s Busiest Airport

With Duff Goldman’s new deli, Atlanta welcomes airport food that’s anything but. As a rule, I don’t eat at the airport. It’s not that I...

An Addition to Your Seder

Including Sustainability in Your Tu B’Shevat Celebration Tu B’Shevat is coming early this year, but it’s never too soon to celebrate trees and their fruit....

Federation Holds Annual Meeting Highlighting Accomplishments

It was out with the old and in with the new as the Jewish Federation in the Heart of New Jersey welcomed new leaders,...

The Bitter Jewish History of Eggplant

In 17th century Italy, “eggplant eyes” was a pejorative term for Jews. Eggplant isn’t easy to love. It can be bitter and may be among...

What Is Chocolate Phosphate and Why Is It So Jewish?

As nostalgic as its New York cousin, the egg cream. Growing up in Skokie, a suburb of Chicago, Sue (Shyman) Fishbain drank her fair share...

JLife Extra NJ- February 1, 2025

` The Jewish Family Services of Middlesex County (JFS) is seeking volunteers for its Kosher Meals on Wheels (KMOW) program to deliver meals to homebound...

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JLife Extra NJ- August 2, 2026

Lifechangers in the Jewish Community Hadassah Southern New Jersey invites you to join us at an elegant cocktail event as the Leadership and Commitment Award...

The Post Office Is Releasing a New Hanukkah Stamp this Year

The story behind its creation has us kvelling. The design for the U.S. Postal Service 2026 Hanukkah stamp was revealed last month — and the story behind...

Food Chemistry

A revolution in kosher cooking. Geila Hocherman majored in revolutionary history in college. Then she spawned a revolution in kosher cooking. Coincidence? Maybe.    “I’m a...

The Wisdom of the Crow

In Jewish stories and in nature, there’s a lot to learn from this humble bird. Lately, crows have been cawing outside my window and in...

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